Volume 20, Issue 1, 2023

TEAM Journal of HOSPITALITY & TOURISM

Volume 20, Issue 1, 2023

Table of Content Vol. 20 Issue 1

Editor’s note

Editorial Board Member

 

Book Review

OECD Tourism Trends and Policies 2022

I Wayan Thariqy Kawakibi Pristiwasa

 

Industry Analysis

Sports Tourism Event in Malaysia

Wan Soraya binti Wan Abdul Ghani

The Development of Five-Star Hotels in China Under the Influence of “High-Tech, High-Touch”

Zhang Xiaowei

Carbon Footprint Review in Malaysia

Mohd Raziff Jamaluddin

 

Articles

Readiness in Adopting Online Booking Platforms for Kuala Lumpur and Selangor Travel Agents

Azdel Abdul Aziz, Masrina Mohd Bakri, Mohd Hafiz Mohd Hanafiah & Ahmad Fitri Amir

G20 Summit The Economic Impact for Tourism in Bali

Ni Nyoman Sri Astuti

Traditional Javanese Food in Malaysia What the Next Generation Knows, Does, and Thinks

Nur Fakhira Mohamad Zulkifli, Siti Rohimi Mohamed Apandi, Norrina Din, Nur Syahira Bibit & 
Noraini Rahim

Online Travel Agents (OTAs) and Malaysian’s Repurchase Intention based on “The Three Musketeers”

Wei Xhuan Ng, Chun Yi Cheng, Quah Wei Boon

Development of Halal Tourism with Swot Analysis An Empirical Study in Padang, West Sumatera, Indonesia

I Wayan Thariqy Kawakibi Pristiwasa, Zakia Ayu Lestari

Organic Foods in Selangor The Relationship between Health Consciousness, Food Safety Concern, Environmental Concern, and Consumers’ Attitude

Hasiful Fata Talhah, Arnieyanti Abdul Hadi, Nur Afiqah Mohammed Rodzi, Norfezah Md Nor,
Mohd Faisal Abdul Wahab & Nadia Liana Mohd Karim

The Mediating Role of Service Innovation in Human Practices, Digital Intensity, and Service Recovery Performance

Nuraina Nadiah Rosli & Siti Rohaida Mohamed Zainal

The Influence of Halal Certificate on UiTM Students’ Purchase Intention

Nur Athirah Zaini & Teku Zariff Zaeimoedin

Exploring the Relationship between Parking Convenience and Customer Decision-Making in the Hotel Industry of Klang, Selangor

Azlan Salim, Joesri Mohd Saber, Mohd Akmal Rohiat, Nurul’Aishah Zakaria & Najwa Shafikah
Azma

Investigating the Factors Determining Customer Preferences Towards Malay Cuisine Restaurants in Kuala Lumpur, Malaysia A Conceptual Study

Ahmad Jawadi Mohd Asri, Mohd Zool Fadli Ibrahim, Joesri Mohamad Saber, Khairil Anuar
Bahari & Noorsa Riza Johari

Tourist Perceptions of Planning and Design Sustainable Tourism in Puncak

Candra Hidayat, Willy Arafah, Anak Agung Banyu Perwita, Myrza Rahmanita

Business Potential and Sustainability of Domestic Tourism in the Province of Iloilo, Philippines

Ma. Gerlia Aujero-Blanza