Volume 10, Issue 1, 2013


Volume 10, Issue 1, December 2013


Editor’s Note


The Relation Between Humans and Animals in Food Tourism
Elise Mognard

A Study of Tour Operators’ Motivation and Views on Responsible Rural Tourism Development in Sabah, Malaysia
Tay Kai Xin & Jennifer Kim Lian Chan

Community Capacity Assessment in the Tourism Sector
Sharareh Khosravi & Badaruddin Mohamed

Investigating Barriers to Implementing the Green Leaf Certification by Small-and Medium-sized Hotels in Thailand
Rosamarin Arunothaipipat & Yueh-Hsiu Lin

Incorporating Sacred Places and Traditional Values in the Management of Protected Areas for Conservation and Ecotourism
Jellialive Ami & Amran Hamzah

Rural and Community Based Tourism Development in Malaysia: Prospects for Homestays as a Social Economy Enterprise
Fadina Othman, Ferdhaus Sazali & Badaruddin Mohamed


Industry Analysis
Are we Moving toward Sustainable “Travelism”? It is Time to Focus on Visitor Impacts as well as the Economy
Geoffrey Lipman


Book Review
Ecological Intelligence: The Coming Age of Radical Transparency
Goleman, D. (2010).
by Sunita Devi Appukuttan

Tourist Behaviour and the Contemporary World
Pearce, P. L. (2011)
by Chiao Ling Yang


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