Volume 01, Issue 1, 2004


Volume 1, Issue 1, September 2004



Awareness of Hygiene Practices among the Different Groups of People Involved in a Food Production System in a Selected Hotel
Nancy Vathsala and Ong Seng Fook

Factors Influencing Customers Patronising Mamak Restaurants – A Survey
Alina Shuhaida Mohammad Ramly, Roslina Ahmad and Shahrul Niza Ahmadin

Hospitality Graduates: An Employability Model
Muhamad Naim Kamari

Instructional Information and Communication Technology: Opportunities and Impediments to Hospitality and Tourism Educators
Hema Subramonian, Vikneswaran Nair and Alice Mathew

Management Training Approaches in the Malaysian Hotel Industry
Artinah Zainal

A Conceptual Model of Hotel Managers’ Turnover Intentions: The Moderating Effect of Job-Hopping Attitudes and Turnover Culture
Mohamad Abdullah Hemdi and Aizzat Mohd. Nasurdin

Attributes Influencing Preference of University Students on Fast Food Outlets
Tajulurrus Mohammad

Entry-level Managerial Competences: A Confirmatory Factor Analysis Approach
Rahmat Hashim and Salleh Mohd Radzi

Applying the Expert System Technology to Evaluate Ecotourism Sites Based on Safety, Health and Environmental Quality Assurance
Vikneswaran Nair, Mohamed Daud, Mohd. Zohadie Bardaie and Abdullah

Insights on the Consumer Response towards the Malaysia Mega Sale
Shamsul Izwan Saharani and Allison Poh Chia Ping


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