January 20, 2014 Leave a comment
TEAM Journal of Hospitality & Tourism (TJHT) invites submissions from a wide range of disciplines which contribute to the enhancement of knowledge and communicate the cutting edge thinking of hospitality & tourism in the Asia Pacific region. THJT publishes double-blind reviewed papers covering the fields of hospitality, tourism and culinary arts.
Tourism Educators Association of Malaysia (TEAM)
With more than 10 years of collaboration, the Tourism Educators Association of Malaysia (TEAM) has become the bridge between the academic world and the industry. In view of the astonishing growth of the tourism industry in the past decades, TEAM come on board to formalise ties between the educators and the hospitality and tourism organisations to provide competent human capital for the industry. TEAM has enabled the academic community to develop meaningful partnerships amongst themselves and with the industry.
Aims & Scope of TJHT
The TEAM Journal aims to develop as a flagship publication for the hospitality and tourism industry with a focus on emergent issues pertaining to the industry, particularly in the Asia Pacific region. The objective of the journal is to educate and promote advancements in hotel & hospitality industry management, culinary arts & food services management and hospitality and tourism education.
|· Theoretical paper· Conceptual paper
· Applied research
· Empirical research
|· Industry analysis· Book review
· Research news
· Readers critical analysis
All articles are reviewed (double blind) by at least two academic experts in the particular field of the submitted paper prior to acceptance. A maximum of 45 days/1.5 months is envisaged for the completion of the blind review process. Reminders will be sent to avoid late reviews.
Papers are accepted from public and private institutions of higher education, the industry, non-governmental organization, research centres and associations.
Key Journal Audiences and Beneficiaries
Academics, postgraduate students, researchers and industrial professionals working in the field of hospitality and tourism
All manuscript should be submitted to email@example.com. Guidelines of manuscript and format instructions are available at: https://teamjournalht.wordpress.com/authors-submissions/submission-guidelines/.
ASSOC. PROF. DR. VIKNESWARAN NAIR
School of Hospitality, Tourism & Culinary Arts
Taylor’s University, Lakeside Campus
No. 1, Jalan Taylor’s, 47500 Subang Jaya
Selangor Darul Ehsan, Malaysia